Here’s an easy and delicious recipe for homemade tomato sauce/ketchup. Make this and I promise you’ll never want to buy tomato sauce/ketchup in a plastic bottle again. It will keep in an airtight jar in the fridge for up to a week. It also freezes well.
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Voila! You can serve this with just about anything ~ either hot or cold. You could also add chilli flakes to the mix during cooking if you like a bit more spice.
My children refer to this sauce as “GoFartToh”. I think it’s in tribute to my father who would exclaim loudly at the table, “Pass the dead dog!” or “Pass us the gofartoh”. Gawd knows where Dad got the expression from. Nonetheless, it’s now routinely used in our house ~ makes me smile every time I hear one of my kids use it.
Do you have any unique family expressions? Do you have a simple family recipe you’d like to share on Caro & Co?
Until next time…
Eleanor Jodway says
This looks and sounds more like My Mom’s homemade Chili Sauce. We ate it with toast in the mornings and along side eggs! Mmmmmmm….before salsa!