A few people have asked for my recipe for mushroom frittata. It makes the perfect quick lunch or light dinner and is also great to make for a “take a plate” function. I made a large frittata so halve the quantities if you are making in a small dish. If you want to beef it up a bit, consider adding some bacon or fresh salmon.
What’s your go-to frittata recipe? I’d love to know.
Until next time…