Many people believe that Ceviche originated in Spain once citrus fruits had arrived in Europe. Although, most food historians agree that it is far more likely it has its origins in Peru or Ecuador. I really don’t care where it comes from, I just know that I love to eat it. It is such a super tasty, healthy and clean dish and takes little time to prepare.
A few days ago I had some mates over for lunch and apart from one recalcitrant who just refused to try it (you know who you are), they wolfed it down and most have subsequently asked for the recipe. So here you are my friends ~ I encourage you to give it a go. I’m fairly certain it may well become a staple in your cooking repertoire.
Serving this dish with a super chilled Pinot Gris is a must.
What is your go-to fancy pants recipe?
Until next time…
This recipe is based on the memory of a Jamie Oliver version I once used but has been altered by me over time.