My daughter Grace (11) is a baker. This makes me so very happy as I’m only capable of turning out cakes that resemble large flat river pebbles.
Recently she’s been working on perfecting Pavlova and after much cajoling by her mother, she’s agreed to share her recipe here on Caro & Co. If you have a budding baker in the kitchen, encourage them to have a go at this dish. It’s really very easy. Quintessentially Australian (although New Zealanders also fiercely claim it as their own), Pavlova is the perfect dessert for Australia Day.
Basically you can decorate your pavlova with your favourite fruits! I hope you enjoy making my pavlova ~ Grace Webster.
Until next time…