Latest Articles from Caro & Co

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Lamb, Pumpkin and Orzo casserole

When my children were little, one of their favourite books was A Pipkin of Pepper by Helen Cooper. I had to read it over and over. It begins…. Something was bubbling in the old white cabin. What was in the cooking pot? Pumpkin Soup. Made by a Cat, a ... read more

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Caro’s Goddess Sauce

Legend says this sauce was first made by Chef Philip Roemer at the Palace Hotel in San Francisco in 1923. He wanted to pay tribute to the actor George Arliss and his hit play, The Green Goddess. However, it is simply a variation of Sauce Au Vert ... read more

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The Hugging Home…

How do you wrench the collective experiences of a family from the walls of their home should they have decided to move? The memories that sit beyond the Blu Tack which hold the children’s artwork in place, the sporting ribbons proudly taped to the ... read more