Red Cabbage and Craisin Coleslaw (made by kids)

Grace and I are blogging over at No Fuss Food today.  Come on over to see how we made a simple and tasty coleslaw to accompany any left over ham. Also perfect with pork cutlets, swordfish fillets or a New York-cut steak.  Serve with a wooded Chardonnay.  Delicious and what’s more, easy for kids to make for you…

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>