I’m at the farm with a couple of girlfriends this week. The weather has been super crazy (welcome to Australia), culminating yesterday afternoon with a cyclonic dust storm and a huge, fat black snake at the back door. Truth be told he was probably as scared as we were of the wind. After we had run around like mad women and momentarily freaked out, we brought the pups indoors, closed the doors and in a nervous fit, I decided to bake. I admit to opening the chardonnay before starting to cook. Using the ingredients I had to hand, I made the simplest and most delicious frittata. It will serve around 8-10 people. I encourage you to give it a go. We haven’t seen the snake again by the way, so that’s something.