With a glut of green tomatoes at our farm and the first frost threatening to turn them all to slush, we recently harvested the last of our heirloom tomatoes. As is the way when you have a productive veggie patch and no real skill on managing your harvests, we got buckets and buckets of them and have been forced to love everything green tomato. After giving away as many as we could, my 8yr old daughter and I devised this recipe for an easy green tomato chutney/relish recipe. With all the chopping and measuring, children will love helping out with this recipe and can assist with every aspect of it. This is, of course, dependent on their age and ability – which you are best placed to judge.
Enjoy – but don’t forget to save some tomatoes for frying. Delicious. I’m now wondering whether one could make a green tomato bruschetta – stay tuned! 😉